Starbucks Chai Tea

 - 3 cups water
 - 3 cups milk (I use skim)
 - 6-8 black or decaf black tea bags
 - 1/2 cup honey
 - 1 tsp ground cinnamon
 - 1 tsp ground cardamom
 - 1/2 tsp ground nutmeg
 - 1/2 tsp ground cloves (I use less because I don't like too strong a clove taste)
 - 1/2 tsp ground ginger (or a mashed small chunk of fresh)







Bring water and milk to a boil. Add other ingredients, return to boil. Turn off heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold.